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Spaghetti CarbonaraSpaghetti Carbonara
Spaghetti Carbonara
Spaghetti Carbonara
Salty, smoky bacon balances the sweet burst of peas in this Spaghetti Carbonara recipe. Twirl up the lusciously creamy sauce for a decadent bite.
Ronzoni
Ronzoni
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Recipe - Bay Shore King Kullen
Spaghetti Carbonara
Spaghetti Carbonara
Prep Time5 Minutes
Servings6
Cook Time25 Minutes
Ingredients
8 oz Ronzoni® Spaghetti
2 eggs
4 thick slices of bacon, diced
½ cup frozen peas
3 large garlic cloves, minced
1 cup grated Parmesan cheese, divided
Coarse salt, optional
Freshly ground black pepper, optional
Chopped parsley, optional
Directions
  1. Prepare pasta according to package instructions. Reserve 1 cup of pasta water.
  2. Whisk eggs together in a small bowl; set aside.
  3. Cook bacon over medium heat for 3 to 4 minutes; drain excess drippings.
  4. Add frozen peas and stir for another 3 to 4 minutes or until just cooked through.
  5. Add chopped garlic to bacon and pea mixture. Cook about 1 minute, making sure not to burn garlic.
  6. Reduce heat to low and quickly stir in cooked pasta, egg mixture, 3/4 cup Parmesan cheese, and toss.
  7. Stir in reserved pasta water a little at a time until creamy.
  8. Turn off heat and season to taste with salt and freshly ground black pepper.
  9. Sprinkle with remaining 1/4 cup Parmesan cheese and chopped parsley, if desired.
  10. Serve immediately.
5 minutes
Prep Time
25 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
8 oz Ronzoni® Spaghetti
Ronzoni No. 8 Spaghetti Pasta, 1 lb
Ronzoni No. 8 Spaghetti Pasta, 1 lb, 1 Pound
$1.89$1.89/lb
2 eggs
King Kullen Grade A Extra Large Eggs
King Kullen Grade A Extra Large Eggs, 27 Ounce
$5.09$0.19/oz
4 thick slices of bacon, diced
Smithfield Naturally Hickory Smoked Thick Cut Bacon, 16 oz
Smithfield Naturally Hickory Smoked Thick Cut Bacon, 16 oz, 1 Pound
$7.99$7.99/lb
½ cup frozen peas
Green Giant Sweet Peas
Green Giant Sweet Peas, 10 Ounce
$3.49$0.35/oz
3 large garlic cloves, minced
Garlic Bulbs, 0.13 Pound
Garlic Bulbs, 0.13 Pound, 0.13 Pound
$0.65 avg/ea$4.99/lb
1 cup grated Parmesan cheese, divided
Food Club Cheese, Parmesan, Grated
Food Club Cheese, Parmesan, Grated, 8 Ounce
$3.49 was $3.99$0.44/oz
Coarse salt, optional
Not Available
Freshly ground black pepper, optional
Badia Ground Black Pepper, 7 oz
Badia Ground Black Pepper, 7 oz, 7 Ounce
$6.99$1.00/oz
Chopped parsley, optional
Parsley Italian
Parsley Italian, 1 Each
$1.79

Directions

  1. Prepare pasta according to package instructions. Reserve 1 cup of pasta water.
  2. Whisk eggs together in a small bowl; set aside.
  3. Cook bacon over medium heat for 3 to 4 minutes; drain excess drippings.
  4. Add frozen peas and stir for another 3 to 4 minutes or until just cooked through.
  5. Add chopped garlic to bacon and pea mixture. Cook about 1 minute, making sure not to burn garlic.
  6. Reduce heat to low and quickly stir in cooked pasta, egg mixture, 3/4 cup Parmesan cheese, and toss.
  7. Stir in reserved pasta water a little at a time until creamy.
  8. Turn off heat and season to taste with salt and freshly ground black pepper.
  9. Sprinkle with remaining 1/4 cup Parmesan cheese and chopped parsley, if desired.
  10. Serve immediately.